Grilled Portobello Mushroom and Goat Cheese Stack
A flavorful and vegetarian-friendly dish.
Ingredients:
2 large portobello mushrooms
1/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crumbled goat cheese
1 tablespoon balsamic glaze
1/4 cup fresh basil leaves
Instructions:
Prepare mushrooms: Remove the stems from the portobello mushrooms. Brush the caps with olive oil and season with salt and pepper.
Grill mushrooms: Grill the mushrooms over medium-high heat for 5-7 minutes per side, or until tender and slightly charred.
Assemble: Place the grilled mushrooms on a plate. Top with crumbled goat cheese and balsamic glaze. Garnish with fresh basil leaves.
Serve: Serve immediately and enjoy!
Tips:
For a spicier dish, add a pinch of red pepper flakes to the olive oil mixture.
You can add other toppings to the stack, such as roasted vegetables or arugula.
Serve with a side salad or grilled bread.
Enjoy this delicious and flavorful Grilled Portobello Mushroom and Goat Cheese Stack!