🍞🌿 Soft Paleo Almond & Chia Bread: Gluten-Free & Grain-Free Goodness!
Ingredients:
- 1 1/2 cups almond flour (180g)
- 1/4 cup chia seeds
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup olive oil
- 1/4 cup water
- 1 tablespoon apple cider vinegar
Directions:
1. Preheat oven to 350°F (175°C). Grease and line a loaf pan (8x4 inch) with parchment paper.
2. In a large bowl, whisk together almond flour, chia seeds, baking powder, and salt.
3. In a separate bowl, whisk together eggs, olive oil, water, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Preparation Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Calories per Serving: Approximately 250 calories | Number of Servings: 12 slices
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