🥞 S’mores Pancakes 🥞
Ingredients:
1 cup all-purpose flour
1/4 cup crushed graham crackers (plus extra for garnish)
2 tablespoons granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
1 large egg
2 tablespoons melted butter (plus extra for greasing)
1 teaspoon pure vanilla extract
1/2 cup semi-sweet chocolate chips
1 cup mini marshmallows
Chocolate syrup (optional, for drizzling)
Instructions:
Prepare the Pancake Batter: In a mixing bowl, whisk together the flour, crushed graham crackers, sugar, baking powder, and salt. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Cook the Pancakes: Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter. Scoop about 1/4 cup of batter onto the skillet for each pancake. Sprinkle a few chocolate chips onto each pancake while they cook. Once bubbles form on the surface and the edges look set (about 2-3 minutes), flip the pancakes and cook for another 1-2 minutes.
Add the Marshmallows: While the second side is cooking, sprinkle a few mini marshmallows onto each pancake. Let them soften slightly from the residual heat, but avoid melting them completely. Remove the pancakes from the skillet and set aside.
Assemble and Serve: Stack the pancakes on a plate and garnish with additional crushed graham crackers, a drizzle of chocolate syrup, and a few extra mini marshmallows for a finishing touch. Serve warm and enjoy the ultimate s’mores experience.