One-Pot Beef and Garlic Parmesan Spinach Pasta
Ingredients:
1 pound ground beef
1 tbsp olive oil
2 cloves garlic, minced
1 medium yellow onion, chopped
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
4 cups beef broth
1 (14.5 ounce) can diced tomatoes, undrained
1 pound pasta (penne, rotini, or your favorite shape)
5 ounces fresh spinach, roughly chopped
1/2 cup heavy cream
1/2 cup grated Parmesan cheese, plus more for serving
Directions:
1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess grease.
2. Add the olive oil, minced garlic, and chopped onion to the pot. Cook until the onion is softened and translucent, about 3-4 minutes.
3. Stir in the Italian seasoning, salt, and pepper.
4. Pour in the beef broth and diced tomatoes. Bring to a boil.
5. Add the pasta to the pot. Make sure the pasta is submerged in the liquid. Reduce heat to medium, cover, and simmer for 12-15 minutes, or until the pasta is cooked al dente. Stir occasionally to prevent sticking.
6. Stir in the fresh spinach until it wilts, about 1-2 minutes.
7. Stir in the heavy cream and Parmesan cheese until the sauce is creamy and smooth.
8. Serve immediately, garnished with extra Parmesan cheese.
Cooking Time: 30 minutes | Servings: 6 | Calories: Approximately 550 per serving