Strawberry Shortcake Cheesecake Cups
Ingredients:
1 cup graham cracker crumbs
3 tablespoons melted butter
2 cups fresh strawberries, chopped
2 tablespoons sugar
Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
Topping:
Whipped cream
Extra strawberries, halved
Additional graham cracker crumbs
Directions:
In a bowl, mix graham cracker crumbs and melted butter until combined. Press about 1 tablespoon into the bottom of each dessert cup.
Toss chopped strawberries with sugar and set aside to macerate for 10 minutes.
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the whipped cream to create the cheesecake filling.
Layer cups starting with graham crust, cheesecake filling, a layer of chopped strawberries.
Top with whipped cream, fresh strawberries, and a sprinkle of graham crumbs.
Chill in the refrigerator for at least 1 hour before serving.
Prep Time: 20 minutes | Chill Time: 1 hour | Total Time: 1 hour 20 minutes
Kcal: 360 kcal | Servings: 6 cups
Tips:
Use cold heavy cream and beat until stiff peaks form for best cheesecake filling texture.
Make a day ahead for even better flavor and easier serving.
#strawberrydessert #cheesecakecups #summerdesserts #noovenneeded #easydesserts #fruitdessert #layeredcups #grahamcrackerrecipes #sweettoothfix #partyfavorites