I wanted to share my experience preparing a delightful Homemade Vanilla Ice Cream with Chocolate Chips! 🍨🍫 It was a cool and fun process tinkering with ingredients to create this wonderful treat!
Ingredients:
- 2 cups heavy cream 🥛
- 1 cup whole milk 🥛
- 3/4 cup granulated sugar 🍚
- 2 teaspoons vanilla extract 🌿
- 1/2 cup chocolate chips 🍫
Preparation Steps:
1. In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar is fully dissolved. 🌟
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. ⏳
3. Stir in the chocolate chips, ensuring they are evenly distributed throughout the ice cream. 🍦
4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. Enjoy your homemade vanilla ice cream with chocolate chips! 😋
Prep Time: 15 minutes
Serving Size: 6 servings
Calorie Count per serving: Approximately 350 calories
Notes: For a creamier texture, chill the mixture in the refrigerator for a few hours before churning. Experiment with different mix-ins like nuts or fruit to customize your ice cream. Remember to freeze the ice cream for a few hours for it to set properly. What mix-ins would you love to add to your ice cream creation? 🍨🤔
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