Mint Chocolate Kiss Blossom Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons peppermint extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup green sugar (for rolling)
- 24 Mint Hershey’s Kisses, unwrapped
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add the Wet Ingredients: Add the egg, vanilla extract, and peppermint extract. Beat until smooth and well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Roll the Dough: Roll the cookie dough into 1-inch balls. Roll each dough ball in the green sugar to coat it.
6. Bake the Cookies: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
7. Add the Mint Kiss: As soon as the cookies come out of the oven, gently press a Mint Hershey’s Kiss into the center of each cookie. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy! These Mint Chocolate Kiss Blossom Cookies are the perfect mix of minty freshness and rich chocolate, making them a delightful holiday treat. Whether for a Christmas gift or as a festive snack, they're sure to impress!