Here's an easy recipe for preparing roasted vegetables in the air fryer:
Ingredients:
1 cup chopped broccoli
1 diced red bell pepper
1 diced yellow bell pepper
1 sliced zucchini
½ diced red onion
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon sweet paprika
½ teaspoon dried oregano
Salt and pepper to taste
Preparation:
1. Preheat the air fryer to 180°C (350°F) for 3-5 minutes.
2. In a large bowl, toss the vegetables with the olive oil and seasonings.
3. Place the vegetables in the air fryer basket in a single layer.
4. Cook for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
5. Remove and serve hot.
Tip: You can add Parmesan cheese or a squeeze of lemon at the end for extra flavor. Enjoy!