🍩 Oreo Cheesecake Donut Burger 🍔
Ingredients
For the Oreo Cheesecake Filling:
1 cup (225g) cream cheese, softened
⅓ cup (40g) powdered sugar
8 Oreo cookies, finely crushed
For the Donut Burgers:
6 glazed donuts, sliced horizontally
6 scoops vanilla ice cream (optional)
¼ cup (60ml) chocolate syrup (optional, for drizzling)
Optional Garnishes:
Extra crushed Oreos
Whipped cream
Mini Oreos
Instructions
Prepare the Oreo Cheesecake Filling:
In a medium bowl, use a hand mixer or whisk to blend the softened cream cheese and powdered sugar until smooth and creamy.
Gently fold in the crushed Oreo cookies until they’re evenly distributed throughout the mixture.
Cover the bowl and refrigerate for 20-30 minutes to allow the filling to firm up.
Slice the Donuts:
Using a serrated knife, carefully slice each glazed donut in half horizontally to create a top and bottom “bun.”
Assemble the Donut Burgers:
Take the bottom half of a donut and spread a generous layer of the chilled Oreo cheesecake filling on top.
For an extra indulgent touch, add a scoop of vanilla ice cream on top of the filling.
Place the top half of the donut over the filling, pressing gently to secure the layers.
Add the Finishing Touches:
Drizzle chocolate syrup over the assembled donut burgers for a rich, decadent finish.
Sprinkle extra crushed Oreos on top or decorate with mini Oreos for added texture and visual appeal.
Serve Immediately:
Enjoy these donut burgers right away for the best taste and texture.
Pair with a milkshake or a dollop of whipped cream for the ultimate dessert experience!