🥞🥞 Best Pancake Recipe 🥞🥞
Ingredients
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons melted butter or oil
- 2 teaspoons vanilla extract
Instructions:
1. Make the batter:
- Mix together the wet ingredients.
- Sift in the dry ingredients and stir until well combined. It is fine if there are some lumps.
2. Cook the pancakes:
- Heat a pan over medium-high heat and grease it with butter or oil.
- Pour ¼ cup of batter onto the pan.
- Cook until bubbles form and edges are set (about 2 minutes). Flip and cook for another minute.
3. Serve:
- Top with your favorite toppings and enjoy!
If the batter feels too thick, gradually add milk until it reaches your preferred consistency.
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