AMERICAN CHOP SUEY CASSEROLE
1 cup uncooked macaroni
1 lb. lean ground beef
1 tsp olive oil
2 onions, finely chopped
3 garlic cloves, finely minced
1 1/2 cups diced celery
1 green bell, finely chopped
salt and pepper, to taste
garlic and onion powder, to taste
1/2 cup grated American cheese
1 can Campbell's Tomato Soup or V-8 juice
dash of Worcestershire sauce
Bring 5-6 quarts water to a boil then add a tablespoon of salt. Boil macaroni according to package directions. Drain.
Brown ground beef in olive oil with onions, garlic, celery and green pepper. Cook until meat has browned and vegetables are tender. Drain off any excess fat. Season to taste with salt and pepper and garlic and onion powder.
In a buttered casserole dish, alternate meat and vegetable mixture, noodles, and grated cheese. Combine soup with Worcestershire sauce and pour over layered casserole. Bake in a 325°F degree oven for 45 minutes. Serve with garden salad
#dinnertime #americancasseroles #chopsuey #vintagerecipes #simplemeals