No-Bake Orange Creamsicle Cheesecake ❤️
This No-Bake Orange Creamsicle Cheesecake is the perfect dessert for any occasion! With a refreshing orange flavor and creamy, smooth texture, it’s like a frozen treat in cheesecake form. 🍊✨
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
1 cup heavy cream
1/2 cup powdered sugar
1/2 cup orange juice (freshly squeezed is best!)
2 teaspoons orange zest
1 teaspoon vanilla extract
Instructions:
1️⃣ Prepare the crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture into the bottom of a 9-inch pie dish or springform pan. Refrigerate while you prepare the filling.
2️⃣ Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add in the heavy cream, powdered sugar, orange juice, orange zest, and vanilla extract. Mix until completely combined and fluffy.
3️⃣ Assemble the cheesecake: Pour the cheesecake filling into the prepared crust. Spread it evenly with a spatula.
4️⃣ Chill: Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set properly.
5️⃣ Serve and enjoy: Top with extra whipped cream or orange slices, if desired.
This cheesecake is perfect for a light and refreshing dessert on warm days! 🍊❤️
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