🇫🇷 Oie Rôtie (Roast Goose) 🍗✨ Juicy, golden-brown roast goose with crispy skin and rich, flavorful...

🇫🇷 Oie Rôtie (Roast Goose) 🍗✨
Juicy, golden-brown roast goose with crispy skin and rich, flavorful juices! A festive French delight! ❤️

Ingredients:
1 whole goose (about 3 kg)
2 apples, quartered
2 onions, chopped
2 tablespoons butter
1 teaspoon thyme
Salt & pepper to taste
Instructions:
1️⃣ Preheat oven to 180°C (350°F).
2️⃣ Stuff the goose with apples, onions, and thyme.
3️⃣ Rub with butter, salt, and pepper.
4️⃣ Roast for 2.5 hours, basting occasionally.
5️⃣ Let rest before carving and enjoy! 🇫🇷❤️