Air fryer Lemmon pepper thighs
Ingredients:
4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
2 tablespoons lemon pepper seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
Fresh lemon wedges for serving
Instructions:
Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C).
Prepare the Chicken:
Pat the chicken thighs dry with paper towels to remove excess moisture.
In a bowl, mix olive oil, lemon pepper seasoning, garlic powder, onion powder, paprika, salt, and black pepper to create a paste.
Coat the Chicken:
Rub the chicken thighs with the prepared seasoning paste, ensuring they are evenly coated on all sides.
Air Frying:
Place the seasoned chicken thighs in the air fryer basket, skin side up. Arrange them so they are not touching to allow air circulation.
Cook in the preheated air fryer for about 25-30 minutes, flipping the thighs halfway through the cooking time.
Cooking times may vary depending on the size of your chicken thighs and the specific model of your air fryer. Ensure the internal temperature of the chicken reaches 165°F (74°C).
Serve:
Once the chicken thighs are golden brown and crispy, remove them from the air fryer.
Squeeze fresh lemon juice over the chicken and serve with lemon wedges on the side