Low-Carb and Delicious Pizza Base with Almond Flour & Chia 🍕✨🌱
Ingredients:
- 1 ½ cups (165g) almond flour
- ¼ cup (35g) chia seeds
- ½ teaspoon sea salt
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 tablespoon olive oil
- ¾ cup (180 ml) warm water
Directions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, chia seeds, sea salt, oregano, and basil.
3. Add the olive oil and warm water to the dry ingredients and mix until a dough forms.
4. Let the dough rest for 5-10 minutes to allow the chia seeds to absorb the water.
5. Place the dough between two pieces of parchment paper and roll it out into a 12-inch circle.
6. Carefully transfer the dough (with the bottom parchment paper) to the baking sheet.
7. Bake for 15-20 minutes, or until lightly golden.
8. Add your favorite toppings and bake for another 5-10 minutes, or until the toppings are heated through.
Preparation Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Calories per Serving: 200 | Number of Servings: 6
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