This Carrot Cake Oatmeal Cake with Walnuts is soft, hearty, and full of cozy spices, shredded carrots, and crunchy walnuts—like a warm hug in every bite. 🥕🌰🍰
Perfect for breakfast, snacking, or a healthier dessert that feels indulgent yet nourishing.
Ingredients
🥕 1 cup (120g) finely grated carrots
🥚 2 large eggs
🍯 ⅓ cup (80ml) maple syrup or honey
🧴 ½ cup (120g) plain Greek yogurt
🥛 ½ cup (120ml) milk of choice
🌿 1 tsp vanilla extract
🌾 1½ cups (150g) rolled oats
🌾 ½ cup (60g) oat flour (or blend oats until fine)
🧂 1 tsp baking powder
🧂 ½ tsp baking soda
🧂 ¼ tsp salt
🍰 1 tsp ground cinnamon
🍰 ¼ tsp nutmeg
🌰 ½ cup (60g) chopped walnuts
🍇 ¼ cup (30g) raisins or chopped dates (optional)
Instructions