STRAWBERRY SHORTCAKE ICE CREAM BARS
Crust Layer:
2 cups crushed golden Oreos
¼ cup melted butter
Strawberry Cream Layer:
1 ½ cups vanilla ice cream, slightly softened
½ cup diced strawberries
½ tsp vanilla extract
Crumble Topping:
½ cup crushed golden Oreos
¼ cup freeze-dried strawberries, crushed
1 tbsp melted butter
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Instructions:
1. Mix crushed Oreos and butter, press into an 8x8 pan lined with parchment. Freeze 10 mins.
2. In a bowl, mix softened ice cream, strawberries, and vanilla. Spread over crust.
3. Combine topping ingredients and sprinkle over the top.
4. Freeze for 3–4 hours or until firm. Slice into bars and serve!
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Servings: 9 bars