Steak Fajitas
Ingredients:
- 1/4 cup olive oil
- 1/4 cup lime juice (freshly squeezed)
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 pound flank steak
- 1 bell pepper, sliced
- 1 onion, sliced
- Tortillas for serving
Directions:
Let's dive into making some delicious steak fajitas. Start by whisking together the olive oil, fresh lime juice, soy sauce, Worcestershire sauce, and minced garlic in a bowl. This will be our flavorful marinade! Plop the flank steak right in and let it soak up all those tasty flavors for at least 30 minutes.
When the steak has marinated to perfection, heat up your grill or skillet over medium-high heat. Lay the steak on and cook it for 5 to 7 minutes on each side, depending on how you like it done. Once cooked, give it a few minutes to rest before slicing it into thin, tantalizing strips.
Using the same skillet, toss in your sliced bell pepper and onion. Sauté them until they soften up nicely, which should take about 5 minutes.
Finally, gather your warm tortillas and nestle the tender strips of steak and sautéed veggies inside. Enjoy every delicious bite!