Creamy Loaded Bacon Cheeseburger Alfredo Pasta
Ingredients:
12 oz rotini or penne pasta
1 lb ground beef
1/2 lb bacon, chopped
1 small onion, diced
2 cloves garlic, minced
2 cups heavy cream
1 cup beef broth
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
Chopped green onions or parsley, for garnish
Directions:
Cook pasta according to package directions until al dente. Drain and set aside.
In a large skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and set aside, reserving 1 tablespoon of bacon grease.
In the same skillet, add diced onion and cook until soft, about 3 minutes. Add garlic and cook for 1 more minute.
Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat if needed.
Pour in beef broth and Worcestershire sauce, then stir in heavy cream. Bring to a gentle simmer.
Add cooked pasta, cheddar cheese, and Parmesan cheese to the skillet. Stir until melted and creamy.
Return bacon to the skillet and mix well.
Garnish with chopped green onions or parsley and serve hot.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 635 kcal per serving | Servings: 6 servings
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