Three cheese dips that you can't resist! Ingredients 1. Rotel Dip 16 ounces Velveeta 10 ounce can Ro...

Three cheese dips that you can't resist!

Ingredients
1. Rotel Dip
16 ounces Velveeta
10 ounce can Rotel
1 pound hamburger

2. Queso Dip
1 tablespoon of butter or olive oil
¼ cup onion, diced small
1 tablespoon of minced fresh garlic
1 (10-ounce) can of Rotel, undrained
1 (12-ounce) can of evaporated milk
1 (8-ounce) block of cream cheese
1 tablespoon of cornstarch
1 pound of sharp cheddar, shredded (you must shred it freshly. Do not buy pre-shredded, or it won’t melt correctly)
¾ teaspoon of garlic powder
¾ teaspoon of onion powder
¾ teaspoon of ground cumin
3 teaspoons of original taco seasoning

3. White Queso Dip
1 pound of white American cheese
½ cup of milk
4-ounce can of green chilies
1 teaspoon of taco seasoning