🍫🍰 CHEESECAKE STUFFED CHOCOLATE CUPCAKES – A DREAMY, DECADENT TREAT! 🎂✨
Craving the best of both worlds? These Cheesecake Stuffed Chocolate Cupcakes combine rich, fudgy chocolate cupcakes with a sweet, creamy cheesecake filling that’s impossible to resist! Perfect for any occasion or as a special indulgence. 😍
🛒 Ingredients:
For the cupcakes:
1 box chocolate cake mix (or homemade chocolate cupcake recipe)
3 large eggs
1/2 cup vegetable oil
1 cup water
For the cheesecake filling:
8 oz cream cheese, softened
1/4 cup sugar
1 tsp vanilla extract
1 egg
1 tbsp all-purpose flour
👩🍳 Directions:
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Prepare the chocolate cupcake mix according to package instructions (or your homemade recipe).
In a separate bowl, beat together the cream cheese, sugar, vanilla, egg, and flour until smooth.
Fill each cupcake liner halfway with chocolate batter.
Spoon a small amount of cheesecake filling into the center of each cupcake, then top with more chocolate batter to cover.
Bake for 18–20 minutes, or until a toothpick inserted comes out clean.
Let cupcakes cool completely before serving. Optional: top with whipped cream or chocolate ganache for extra indulgence! 🍫
⏱️ Time: 30 minutes
🍽️ Serves: 12 cupcakes
🔥 Tip: Try adding a drizzle of chocolate or caramel sauce on top for an extra decadent finish!