GARLIC BUTTER STEAK AND POTATOES
Here’s a detailed recipe for Garlic Butter Steak and Potatoes:
INGREDIENTS:
For the Garlic Butter Steak:
4 ribeye steaks (about 1 inch thick)
Salt and black pepper to taste
4 cloves garlic, minced
1/2 cup unsalted butter
1 tablespoon olive oil
1 teaspoon fresh thyme leaves (optional)
1 teaspoon fresh rosemary leaves (optional)
Lemon wedges for serving
For the Garlic Mashed Potatoes:
2 lbs russet potatoes, peeled and quartered
1/2 cup heavy cream or whole milk
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and black pepper to taste
Fresh chives or parsley for garnish (optional)
INSTRUCTIONS:
Step 1: Prepare the Garlic Butter Steak
Season the Steaks:
Season the steaks generously with salt and black pepper on both sides.
Cook the Steaks:
In a large skillet, heat the olive oil over medium-high heat. Add the steaks and cook for about 4-5 minutes per side for medium-rare, or until they reach your desired doneness. Adjust the cooking time as needed.
Make the Garlic Butter:
In a small saucepan, melt the butter over low heat. Add the minced garlic, thyme, and rosemary. Cook for about 2-3 minutes until the garlic is fragrant but not browned.
Baste the Steaks:
Remove the steaks from the skillet and place them on a cutting board. Spoon the garlic butter over the steaks, allowing them to rest for about 5 minutes before slicing.
Step 2: Prepare the Garlic Mashed Potatoes
Boil the Potatoes:
In a large pot, bring the quartered russet potatoes to a boil in salted water. Cook until tender, about 15-20 minutes.
Sauté the Garlic:
In a small skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
Mash the Potatoes:
Drain the potatoes and return them to the pot. Add the heavy cream, butter, and cooked garlic. Mash until smooth and creamy. Season with salt and black pepper to taste.
Garnish and Serve:
If desired, garnish the mashed potatoes with fresh chives or parsley.
Step 3: Serve
Serve the Steaks:
Slice the rested steaks against the grain and serve them with a dollop of garlic butter on top.
Serve the Potatoes:
Serve the garlic mashed potatoes alongside the steaks. Garnish with additional herbs if desired.
TIPS:
Rest the Steaks: Allowing the steaks to rest ensures that the juices redistribute, resulting in a more tender and juicy steak.
Adjust Seasoning: Taste and adjust the seasoning of the mashed potatoes and garlic butter to your preference.
Use Fresh Herbs: Fresh herbs add a burst of flavor to both the steak and potatoes.