🍩 Strawberry Cheesecake Stuffed Donuts Recipe 🍓
These fluffy, sugar-coated donuts are filled with a rich cream cheese filling and sweet strawberry topping, making them the ultimate dessert treat!
🛒 Ingredients
For the Donuts:
✔️ 2 ½ cups all-purpose flour
✔️ ¼ cup granulated sugar
✔️ 1 packet (2 ¼ tsp) instant yeast
✔️ ½ tsp salt
✔️ ¾ cup warm milk
✔️ 1 large egg
✔️ 3 tbsp unsalted butter, softened
✔️ ½ tsp vanilla extract
✔️ ½ cup granulated sugar + 1 tsp cinnamon (for coating)
✔️ Oil for frying
For the Cheesecake Filling:
✔️ 8 oz cream cheese, softened
✔️ ½ cup powdered sugar
✔️ ½ tsp vanilla extract
✔️ ½ cup heavy cream (for a lighter texture)
For the Strawberry Topping:
✔️ 1 ½ cups fresh or canned strawberry filling
✔️ 1 tbsp lemon juice (optional for tanginess)
👩🍳 Instructions
1️⃣ Make the Donut Dough
In a bowl, mix flour, sugar, yeast, and salt.
Add warm milk, egg, butter, and vanilla, knead for 5-7 minutes until smooth.
Cover and let rise 1 hour until doubled in size.
2️⃣ Shape & Fry the Donuts
Roll out dough ½ inch thick, cut into circles, and let rise 15 minutes.
Heat oil to 350°F (175°C) and fry 2-3 minutes per side until golden brown.
Coat hot donuts in cinnamon sugar mixture and let cool.
3️⃣ Make the Cheesecake Filling
Beat cream cheese, powdered sugar, and vanilla until smooth.
Whip heavy cream separately, then fold into the cream cheese.
4️⃣ Assemble the Donuts
Slice donuts in half, pipe cheesecake filling inside, and spoon strawberry topping over.
Serve immediately and enjoy every bite! 🤤
Would you drizzle these with extra caramel or chocolate? 🍫🍓
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