This flourless black cocoa and chia Greek yogurt cake is a deeply-colored and wholesome treat. Using a special black cocoa powder, this cake bakes up with a dramatically dark color and a rich, deep chocolate flavor. The Greek yogurt ensures a moist and tender crumb, while the chia seeds add a healthy boost of fiber and a subtle, rustic texture. This naturally gluten-free cake is the perfect way to satisfy a chocolate craving with wholesome ingredients.
Ingredients
For the Cake:
2 cups (200 g) almond flour