🍞 Fougasse (Provençal Flatbread) 🌿 Rustic French bread shaped like a leaf, flavored with olive oil...

🍞 Fougasse (Provençal Flatbread) 🌿

Rustic French bread shaped like a leaf, flavored with olive oil and herbs.

Ingredients:
• 500 g flour
• 10 g dry yeast
• 2 tbsp olive oil
• 300 ml water
• 1 tsp salt
• Fresh herbs (rosemary, thyme, oregano)

Instructions:
1️⃣ Dissolve yeast in warm water with a pinch of sugar. Let sit 10 minutes.
2️⃣ Mix flour, salt, olive oil, and yeast mixture into dough. Knead until smooth.
3️⃣ Let rise 1–2 hours until doubled.
4️⃣ Roll dough into a flat oval, cut slits, stretch to form a leaf shape.
5️⃣ Brush with olive oil, sprinkle herbs.
6️⃣ Bake at 220°C (425°F) for 15–20 minutes until golden.