Baked Apple Fritters
Ingredients:
- 2 large apples, peeled, cored, and diced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- Powdered sugar for dusting
Directions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk milk, egg, vanilla extract, and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the diced apples gently.
6. Drop spoonfuls of batter onto the prepared baking sheet, spaced about 2 inches apart.
7. Bake for 15-18 minutes, or until fritters are golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool slightly, then dust with powdered sugar before serving.
Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
Kcal: 180 kcal | Servings: 6 servings
Tips:
For extra crispiness, brush fritters lightly with melted butter before baking.
Serve warm with a drizzle of honey or a scoop of vanilla ice cream for a delightful treat.