Here’s a Keto Pizza Stuffed Peppers recipe inspired by your image:
Ingredients (serves 4)
4 large bell peppers (red, yellow, or green)
1 lb ground beef or Italian sausage
1 cup sugar-free marinara sauce
1 tsp Italian seasoning
½ tsp garlic powder
1 ½ cups shredded mozzarella cheese
¼ cup sliced black olives
16–20 slices pepperoni
2 tbsp grated Parmesan cheese
Fresh parsley for garnish
Directions
Prep peppers: Cut tops off bell peppers and remove seeds. Place them in a baking dish.
Cook filling: In a skillet, brown ground beef (or sausage) over medium heat. Drain excess fat, then stir in marinara, garlic powder, and Italian seasoning. Simmer for 5 minutes.
Assemble: Spoon meat mixture into each pepper. Top with mozzarella, pepperoni slices, and olives. Sprinkle Parmesan cheese over the top.
Bake: Cover loosely with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is golden and bubbly.
Serve: Garnish with fresh parsley and enjoy warm.
Approx macros (per pepper)
Calories: ~380
Fat: ~26 g
Protein: ~26 g
Net Carbs: ~6 g
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