Garlic Butter Steak Bites and Potatoes 🥩🥔
Ingredients:
- 3 large potatoes
- Olive oil (for potatoes)
- Salt, pepper, garlic powder, paprika, and dried parsley (for potatoes)
- 2 steaks (10-ounce strip steaks recommended)
- Olive oil (for steak)
- Salt, pepper, and garlic powder (for steak)
- Steak seasoning (such as Kinder’s Prime Steak Seasoning)
- 4 tablespoons butter
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
Instructions:
- Wash the potatoes and cut them into small cubes.
- Toss the potato cubes in olive oil, salt, pepper, garlic powder, paprika, and dried parsley.
- Cook the potatoes in the air fryer at 400°F for about 20 minutes, shaking them a couple of times during cooking.
- While the potatoes are cooking, cut the steak into 1-inch cubes.
- Coat the steak bites in olive oil, then season with salt, pepper, garlic powder, and steak seasoning.
- Once the potatoes are cooked, set them aside.
- Cook the steak bites in the air fryer at 400°F for about 7 minutes (adjust time for desired doneness, 7 minutes will get them to medium).
- Melt the butter and stir in minced garlic and dried parsley.
- Pour the garlic butter over the steak bites and serve over the crispy potatoes.
Macros and Nutrition Facts (Per Serving, assuming 4 servings total):
- Calories: 450
- Protein: 25g
- Carbohydrates: 30g
- Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 75mg
- Sodium: 650mg😋❤️