Grilled Cheese with Gouda, Roasted Mushrooms, and Caramelized Onions 🧀🍄
This Gourmet Grilled Cheese takes the classic comfort sandwich to a whole new level. The buttery toasted bread, melted gouda, and savory caramelized onions and mushrooms make it an irresistible treat for any time of the day!
Ingredients:
✅ 2 slices of sourdough or artisan bread
✅ 1 tbsp butter (for grilling)
✅ 1 tbsp olive oil (for sautéing)
✅ ½ cup mushrooms (sliced)
✅ ½ onion (thinly sliced)
✅ 1 cup Gouda cheese (shredded or sliced)
✅ ½ tsp salt & black pepper
✅ ¼ tsp garlic powder
✅ ½ tsp balsamic vinegar (optional, for added depth)
Instructions:
1️⃣ Caramelize the Onions & Mushrooms:
Heat olive oil in a pan over medium heat.
Add sliced onions and cook until soft and golden brown (about 10-15 minutes).
Add mushrooms, salt, pepper, and garlic powder. Sauté until mushrooms are browned.
Stir in balsamic vinegar and cook for another minute. Set aside.
2️⃣ Assemble the Sandwich:
Butter one side of each slice of bread.
Place one slice (butter side down) in a pan over medium heat.
Add a layer of Gouda cheese, then top with caramelized onions and mushrooms.
Place the second slice of bread on top (butter side up).
3️⃣ Grill to Perfection:
Cook until golden brown on one side (about 3-4 minutes), then flip and cook until the cheese is melted and the bread is crispy.
4️⃣ Serve & Enjoy:
Slice in half and serve warm!
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