🍫 Chocolate Cake Delight 🍰
Welcome to a world of chocolatey goodness! Cozy up with this delightful chocolate cake recipe that's as fun to make as it is to eat. Let's get baking and create some sweet memories! 🎉
🛒 Ingredients
1 and 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
🧑🍳 Instructions
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract. Beat on medium speed until well blended.
Stir in the boiling water until the batter is smooth. Don't worry, the batter will be thin!
Pour the batter evenly into the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then remove them from the pans to cool completely on a wire rack.
Frost with your favorite frosting and enjoy! 😋
✨ Tips
For a twist, add a teaspoon of instant coffee to enhance the chocolate flavor.
Substitute almond milk for a dairy-free option.
Serve with a scoop of vanilla ice cream for an extra treat!