No-Bake Orange Creamsicle Cheesecake
Ingredients:
For the Crust:
2 cups crushed graham crackers
1/2 cup unsalted butter, melted
2 tablespoons sugar
For the Filling:
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/2 cup orange juice
1/2 cup orange gelatin (prepared and slightly cooled)
For the Swirl:
1/4 cup orange gelatin (extra for swirling)
Orange food coloring (optional)
Directions:
Mix graham cracker crumbs, melted butter, and sugar. Press firmly into a springform pan and chill for 10 minutes.
Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
Stir in orange juice and the slightly cooled orange gelatin. Mix until combined.
Pour the cheesecake mixture over the crust and smooth the top. Drizzle extra orange gelatin on top and swirl with a toothpick for a marbled effect.
Refrigerate for at least 4 hours or overnight. Garnish with whipped cream and orange slices before serving.
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 320 kcal | Servings: 8-10 slices
Tips:
For a richer citrus flavor, add a teaspoon of orange zest to the filling.
Let the cheesecake chill overnight for the best texture and flavor.
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