Mounds Brownies
These brownies are a sweet and simple treat, perfect for satisfying your chocolate and coconut cravings. The combination of a fudgy brownie base, a sweet coconut layer, and a rich chocolate frosting is simply irresistible.
Ingredients:
1 (9x13 inch) brownie mix, plus ingredients called for on the box
5 cups shredded coconut
1 (14 ounce) can sweetened condensed milk
1 cup powdered sugar
1 (16 ounce) container chocolate frosting
Instructions:
1. Prepare the brownie mix according to the package directions.
2. Bake the brownies in a 9x13 inch pan as directed on the box.
3. While the brownies are baking, combine the shredded coconut, sweetened condensed milk, and powdered sugar in a bowl. Mix well.
4. Once the brownies are fresh out of the oven, immediately spread the coconut mixture evenly over the hot brownies.
5. Microwave the chocolate frosting in a microwave-safe bowl for a short time, just until it is pourable. Be careful not to overheat.
6. Pour the melted frosting over the coconut layer, spreading it evenly to seal the edges.
7. Let the brownies cool completely before cutting into squares and serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 350 kcal | Servings: 24
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