Banana Bread Cinnamon Rolls
Ingredients:
- 3 ripe bananas, mashed
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk (110°F/43°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 cups all-purpose flour, plus extra for rolling
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
Directions:
1. In a small bowl, dissolve yeast in warm milk and let sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine mashed bananas, granulated sugar, melted butter, vanilla extract, and salt.
3. Add the yeast mixture to the banana mixture and stir to combine.
4. Gradually add flour, mixing until a soft dough forms.
5. Turn dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
6. Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for about 1 hour or until doubled in size.
7. Preheat oven to 350°F (175°C).
8. Roll dough out into a 12x16 inch rectangle on a floured surface.
9. Spread softened butter evenly over the dough.
10. Mix brown sugar and cinnamon together and sprinkle evenly over the buttered dough.
11. Roll dough tightly from the long edge into a log and cut into 12 equal slices.
12. Place the rolls cut-side up in a greased 9x13 inch baking dish.
13. Cover and let rise for an additional 30 minutes.
14. Bake for 25-30 minutes or until golden brown.
15. Remove from oven and let cool slightly before serving.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 50 minutes
Kcal: 280 kcal | Servings: 12 rolls
Tips:
Use very ripe bananas for maximum sweetness and moisture in the dough.
For an extra touch, drizzle a simple glaze made from powdered sugar and milk over the rolls once cooled.