🥤 Easy Oreo Milkshake 🍪
Ingredients
6 chocolate sandwich cookies (such as Oreo®), divided
3 generous scoops (about 1½ cups / 360g) vanilla ice cream, slightly softened
¾ cup (180ml) whole milk, chilled
Instructions
Prep the Cookies
Separate 2 of the cookies and set them aside for garnish (optional). Break the remaining 4 cookies into rough pieces—no need to remove the filling.
Blend Until Smooth
In a blender, combine the broken cookies, vanilla ice cream, and cold milk. Blend on high for 30–45 seconds, stopping to scrape down the sides if needed, until the mixture is thick, creamy, and flecked with cookie crumbs. Avoid over-blending, which can thin the shake.
Serve Immediately
Pour evenly into two chilled glasses. For extra flair, crumble the reserved cookies over the top or press one into the rim of each glass.
Enjoy Fresh
Serve right away with wide straws or a spoon—this milkshake is best enjoyed before it melts!
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