🍗🔥 Garlic Herb Chicken with Creamy Cheesy Penne Pasta 🧀🍝
Recipe
Ingredients:
500g boneless chicken thighs (or breasts, cut into fillets)
2 tbsp olive oil
1 tbsp butter
4 cloves garlic (minced)
1 tsp paprika
1 tsp Italian seasoning
Salt & black pepper (to taste)
300g penne pasta
2 cups heavy cream
1 cup chicken broth
1 ½ cups shredded mozzarella (or cheddar mix)
½ cup Parmesan cheese
1 tbsp chopped parsley
Instructions:
Cook the Pasta:
Boil penne pasta in salted water until al dente. Drain and set aside.
Prepare the Chicken:
Season chicken with paprika, Italian seasoning, salt, and pepper.
Heat olive oil & butter in a pan, cook chicken until golden and crispy on both sides. Remove and keep warm.
Make the Sauce:
In the same pan, add garlic and sauté until fragrant.
Pour in heavy cream and chicken broth, stir gently.
Add mozzarella and Parmesan cheese, mixing until creamy.
Combine:
Toss the pasta in the creamy sauce, sprinkle parsley.
Serve with the golden herb chicken on the side.
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