Keto Sticky Toffee Pudding Cake Serves: 8 Ingredients For the cake: 2 cups almond flour ¼ cup coconu...

Keto Sticky Toffee Pudding Cake Serves: 8 Ingredients For the cake: 2 cups almond flour ¼ cup coconu...

Keto Sticky Toffee Pudding Cake

Serves: 8

Ingredients

For the cake:

2 cups almond flour

¼ cup coconut flour

1 tbsp baking powder

½ cup butter, softened

½ cup erythritol or monk fruit sweetener

4 large eggs

½ cup unsweetened almond milk

1 tsp vanilla extract

1 tsp cinnamon

For the caramel sauce:

½ cup heavy cream

¼ cup butter

⅓ cup brown erythritol (or monk fruit brown sweetener)

½ tsp vanilla extract

Pinch of salt

Directions

Preheat oven: Set oven to 350°F (175°C). Grease a small baking dish.

Make batter: In a bowl, whisk butter and sweetener until fluffy. Add eggs, vanilla, and almond milk. Mix in almond flour, coconut flour, baking powder, and cinnamon until smooth.

Bake: Pour batter into the dish and bake 25–30 minutes until golden and a toothpick comes out clean.

Make caramel sauce: In a saucepan, melt butter and sweetener. Stir until bubbly, then add cream, vanilla, and salt. Simmer for 3–5 minutes until thickened.

Assemble: Pour warm caramel sauce over the cake. Serve immediately.

Tips

For extra indulgence, top with keto whipped cream or sugar-free vanilla ice cream.

Add chopped pecans or walnuts to the batter for crunch.

Store leftovers in the fridge; warm before serving for best flavor.
#ketofriendly #ketolifestyle #food #ketorecipes #keto #ketodiet

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Posted
2025-09-25T22:00:05+00:00

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