No-Bake Orange Creamsicle Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 1/2 cup sweetened condensed milk
Directions:
1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling.
2. In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gradually add the sweetened condensed milk, orange juice, and orange zest to the cream cheese mixture, blending well.
5. Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
6. Pour the filling over the chilled crust and smooth the top with a spatula.
7. Cover and refrigerate for at least 4 hours or overnight until set.
8. Before serving, garnish with additional orange zest or thin orange slices if desired.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes
Kcal: 380 kcal | Servings: 8 servings
Tips:
Use freshly squeezed orange juice for the best vibrant flavor and natural sweetness.
Chill the cheesecake overnight to ensure it sets properly and achieves a creamy texture.