πβ¨ Fried Strawberry Cheesecake Sandwiches ππ°
Crispy on the outside, creamy and fruit-filled on the inside! This recipe transforms the classic cheesecake flavor into a fun sandwich. Perfect for breakfast, a sweet craving, or serving to special guests! π
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π§ Ingredients (for 4 sandwiches)
Cheesecake Cream:
β’ 200 g cream cheese (at room temperature)
β’ 2 tablespoons powdered sugar
β’ Β½ teaspoon vanilla extract
β’ 1 tablespoon labneh or yogurt (to soften the cream)
Other Ingredients:
β’ 8 slices of toast bread (or brioche, preferably slightly stale)
β’ 1 cup fresh strawberries (sliced)
β’ 1 tablespoon butter (for frying)
β’ 1 tablespoon granulated sugar (optional)
For the topping:
β’ Powdered sugar
β’ Honey or maple syrup (optional)
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π©βπ³ Preparation
1. Prepare the Cream:
In a bowl, beat the cream cheese, powdered sugar, vanilla, and labneh until smooth. You will get a slightly sweet and creamy mixture.
2. Assemble the Sandwiches:
Spread the cheesecake cream on one side of the bread slices. Place thinly sliced strawberries on top. Cover with another slice of bread and press the edges lightly.
3. Fry:
Heat a skillet over medium heat. Melt a little butter. Place the sandwiches in the skillet and fry until both sides are golden brown (about 2-3 minutes per side).
4. Serve:
Sprinkle powdered sugar over them before serving hot. If desired, drizzle a little honey or maple syrup over them. π―
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π‘ Tip:
For extra flavor, add a few pieces of dark chocolate between the strawberries β it melts and mixes with the cream, creating a legendary taste! π«π
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β€οΈ Every bite is a crispy, creamy, and fruity delight!
Add a sweet touch of happiness to your day with these fried strawberry cheesecake sandwiches. βοΈ