🇫🇷 French Flan Parisien 🍮🥧 A creamy custard tart with a flaky crust—one of France’s favorite pastr...

🇫🇷 French Flan Parisien 🍮🥧
A creamy custard tart with a flaky crust—one of France’s favorite pastries!

Ingredients:
1 sheet puff pastry
500ml milk
200ml heavy cream
100g sugar
3 egg yolks
40g cornstarch
1 tsp vanilla extract

Instructions:
Preheat oven to 180°C. Line a tart pan with puff pastry.
Heat milk and vanilla until warm.
Whisk egg yolks, sugar, and cornstarch, then add warm milk slowly.
Cook on low heat, stirring until thick.
Pour into tart shell and bake for 40 minutes.
Let cool, dust with powdered sugar, and enjoy!