🐌🧈 Escargots de Bourgogne – The Classic French Garlic Butter Snails 🇫🇷🌿
A rich, buttery delicacy, Escargots de Bourgogne is a true French classic, featuring tender snails baked in a luscious garlic-parsley butter. Serve with crusty bread for an indulgent treat!
Ingredients
• 12 fresh snails, cooked and cleaned
• ½ cup (115g) unsalted butter, softened
• 4 garlic cloves, minced
• 2 tbsp fresh parsley, finely chopped
• 1 small shallot, minced
• ½ tsp salt
• 2 tbsp white wine (optional)
• Escargot dish or small baking dish
Instructions
1️⃣ Make the Garlic Butter:
In a bowl, mix softened butter, garlic, parsley, shallot, salt, and white wine (if using) until well combined.
2️⃣ Prepare the Snails:
Place one snail into each cavity of an escargot dish. If using a small baking dish, arrange them evenly.
3️⃣ Add the Butter:
Spoon a generous amount of the garlic butter over each snail, ensuring they are fully covered.
4️⃣ Bake to Perfection:
Preheat oven to 375°F (190°C). Bake for 8-10 minutes, until the butter is bubbling and aromatic.
5️⃣ Serve & Enjoy:
Serve immediately with warm crusty bread to soak up the rich, garlicky goodness!
✨ Pro Tip: For extra flavor, sprinkle with a touch of sea salt and serve with a glass of dry white wine! 🍷
A decadent, iconic French dish, perfect for a gourmet appetizer or special occasion! 🇫🇷🐌✨