🌿🍅Greek Style Loaded Hummus🌿🍅
Ingredients:
2 cups hummus (store-bought or homemade)
¼ cup kalamata olives, pitted (optional)
1½ cups cherry tomatoes, sliced in half or quartered if large
½ cup sliced cucumbers (approx 4 mini ones)
1 small red onion or shallot, sliced
2-3 pepperoncini peppers, thinly sliced
1 clove of garlic, peeled and minced
½ teaspoon oregano
Salt and pepper to taste
¼ cup olive oil
1 to 2 tablespoons finely chopped herbs (a mix of parsley, mint, and chives), plus more for garnish
Sumac or paprika for sprinkling
Toasted pine nuts for serving (optional)
Lemon slices/wedges for serving
Directions:
Toss the veggies, olives, onion, and garlic with the oregano and olive oil. Season well with salt and pepper. Toss in the fresh herbs.
Spread the hummus onto a serving platter and top with the veggie mixture. Garnish with extra herbs, sprinkle with pine nuts if using, and sumac or paprika.
Prep Time: 10 minutes | Total Time: 10 minutes | Kcal: 250 kcal | Servings: 4 servings
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