🍞 The Best Focaccia Recipe ✨
Soft, fluffy, and perfectly dimpled, this authentic Italian Focaccia is golden, crisp on the outside, and tender inside. Infused with olive oil and fresh rosemary, it’s an absolute must-try!
🛒 Ingredients:
4 cups (500 g) all-purpose flour (creates a soft yet chewy texture)
1½ cups (360 ml) warm water (activates the yeast and hydrates the dough)
¼ cup (60 ml) olive oil (for richness and flavor, plus extra for topping)
2¼ tsp (1 packet) active dry yeast (helps the dough rise beautifully)
1 tsp (5 g) sugar (feeds the yeast for better fermentation)
2 tsp (10 g) salt (balances the flavors and strengthens the dough)
2 tbsp (10 g) fresh rosemary, chopped (for that classic herbal aroma)
Flaky sea salt (for a deliciously crispy topping!)
🥄 Instructions:
1️⃣ Activate the Yeast:
In a small bowl, mix warm water, yeast, and sugar. Let sit for 10 minutes until frothy. (This ensures your yeast is alive and active!)
2️⃣ Prepare the Dough:
In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and olive oil, stirring until a sticky dough forms.
3️⃣ Knead & Rise:
Knead the dough for 8-10 minutes, until smooth and elastic. (You can also use a stand mixer with a dough hook!)
Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours, or until doubled in size.
4️⃣ Shape & Dimple the Dough:
Preheat the oven to 400°F (200°C).
Grease a baking pan with olive oil and transfer the dough, pressing it evenly into the pan.
Using your fingers, press deep dimples all over the dough.
5️⃣ Add Flavor & Bake:
Drizzle generously with olive oil, then sprinkle with chopped rosemary and flaky sea salt.
Bake for 20-25 minutes, or until the focaccia is golden brown and slightly crisp on top.
6️⃣ Cool & Serve:
Let the focaccia cool slightly, then slice and enjoy warm. Serve with olive oil & balsamic vinegar, or alongside your favorite dishes!
👩🍳 Pro Tips:
✔️ For extra flavor, let the dough cold-proof overnight in the fridge—this develops a deeper taste!
✔️ Add toppings like sun-dried tomatoes, caramelized onions, or olives for a creative twist.
✔️ For extra crunch, drizzle more olive oil over the focaccia just before baking.
🍽️ Perfect Pairings:
Dipped in olive oil & balsamic vinegar 🫒
Served with creamy burrata & tomatoes 🍅
As a side to soups & salads 🥗
For making delicious sandwiches 🥪
💬 Final Thought:
This homemade focaccia is crispy, flavorful, and ridiculously easy to make. 🍞 One bite, and you’ll feel like you’re in a little bakery in Italy! 🇮🇹✨
Buon Appetito! 💛