Philly Cheesesteak Stromboli Recipe
This delicious twist on a classic Philly Cheesesteak combines juicy steak, melted cheese, and savory vegetables wrapped in a golden, flaky crust.
Steps:
Prepare the Filling:
Slice steak thinly and cook it in a skillet with oil until browned.
Add sliced onions, bell peppers, and mushrooms (optional) and sauté until tender.
Season with salt, pepper, and any steak seasoning of your choice.
Roll the Dough:
Roll out pizza or crescent dough into a rectangular shape on a floured surface.
Assemble the Stromboli:
Spread a layer of shredded provolone, mozzarella, or American cheese onto the dough.
Add the cooked steak and vegetable mixture evenly over the cheese.
Sprinkle more cheese on top for extra gooeyness.
Seal and Brush:
Roll the dough tightly, tucking the ends to seal it.
Place the stromboli seam-side down on a baking sheet.
Brush with egg wash for a shiny, golden crust and sprinkle sesame seeds on top.
Bake:
Preheat the oven to 375°F (190°C).
Bake for 20-25 minutes or until golden brown and crispy.
Slice and Serve:
Let it cool for a few minutes, then slice into portions.
Serve with marinara sauce or enjoy it as is!
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