Cheesy Stuffed Meatballs Recipe
These Cheesy Stuffed Meatballs are a flavorful and hearty dish, perfect for a family dinner or a party appetizer. Juicy ground meat seasoned to perfection is stuffed with gooey melted cheese, baked to golden brown, and topped with a sprinkle of fresh herbs. Serve them with your favorite marinara sauce or as a standalone treat.
Ingredients
For the Meatballs:
1 lb ground beef or turkey
½ cup breadcrumbs
1 egg
¼ cup grated Parmesan cheese
2 garlic cloves, minced
2 tbsp chopped parsley
1 tsp Italian seasoning
Salt and pepper to taste
For the Filling:
4 oz mozzarella cheese, cubed
For Topping:
½ cup shredded mozzarella cheese
Fresh parsley, chopped
Instructions
Step 1: Prepare the Meatball Mixture
In a bowl, mix the ground meat, breadcrumbs, egg, Parmesan, garlic, parsley, Italian seasoning, salt, and pepper until well combined.
Step 2: Assemble the Meatballs
Take a small portion of the meat mixture and flatten it in your hand.
Place a cube of mozzarella in the center, then wrap the meat around it to form a ball. Repeat with the remaining mixture.
Step 3: Bake the Meatballs
Preheat the oven to 375°F (190°C).
Place the meatballs on a greased baking tray. Bake for 20-25 minutes, or until cooked through.
Step 4: Add the Cheese Topping
Remove the meatballs from the oven and sprinkle shredded mozzarella on top.
Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish and Serve
Garnish with freshly chopped parsley and serve warm.
Pair with marinara sauce, pasta, or a fresh salad for a complete meal.
Tips:
Use a mix of beef and pork for extra flavor.
Add chili flakes for a spicy kick.
Double the recipe to freeze extras for quick meals.
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