This cake is pure tropical heaven! Sweet, creamy, and bursting with pineapple and coconut flavor—perfect for any occasion!
🍍 Pineapple Coconut Dream Cake 🥥
• 1 box yellow cake mix
• 1 can (20 oz) crushed pineapple (with juice)
• 1 cup shredded coconut
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup cold milk
• 1 container (8 oz) whipped topping (thawed)
👉 Directions:
1️⃣ Bake Cake: Bake the yellow cake as directed in a 9x13-inch pan. Cool completely.
2️⃣ Mix Pineapple & Coconut: Combine pineapple (with juice) and half the coconut.
3️⃣ Poke & Pour: Poke holes in the cake and pour the pineapple mixture over it, letting it soak in.
4️⃣ Prepare Pudding: Whisk pudding mix and milk until smooth, then spread over the cake.
5️⃣ Top It Off: Top with whipped topping and sprinkle with the remaining coconut.
6️⃣ Chill: Chill for at least 4 hours or overnight for best flavor.
A slice of this dreamy cake is like a mini vacation! 🌴 Enjoy & Don’t miss out on my next recipe—thank you for following! 💖