Rhubarb Jellyroll Cake 🍰🌿🍓
This classic roll cake is light, fluffy, and bursting with the sweet zing of rhubarb—perfect for a garden party or afternoon tea!
Ingredients:
Classic sponge base
Tangy rhubarb jam
Sweetened whipped cream
A dusting of powdered sugar
Instructions:
Whip up and bake sponge cake.
Roll warm cake, then cool.
Unroll, fill, reroll.
Dust and decorate with berries!
#ElegantDesserts #RhubarbBaking #RolledSpongeCake #TeaTimeTreats #SpringRollCake #DessertArt
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Posted
2025-05-02T05:06:27+00:00