⬇️ Alice Springs Chicken Recipe 😋⬇️
If you're in search of a flavorful and satisfying meal that will wow your guests, my Alice Springs Chicken is the answer! This juicy chicken is topped with crispy bacon, melty cheddar cheese, and savory mushrooms, enhanced by a delightful honey mustard glaze. Perfect for a weeknight dinner that feels like a celebration!
Ingredients:
- 4 boneless, skinless chicken breasts
- 6 slices of bacon
- 1 cup of shredded cheddar cheese
- 1 cup of sliced mushrooms
- 1/4 cup of honey mustard
- Salt and pepper to taste
- Olive oil
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Generously season the chicken breasts with salt and pepper for added flavor.
3. In a skillet over medium heat, heat some olive oil and cook the bacon until crispy. Remove and set it aside, letting the delicious aroma fill your kitchen!
4. In the same skillet, add the sliced mushrooms and sauté for about 5 minutes until they become tender.
5. In a baking dish, place the chicken breasts and brush them with honey mustard for a sweet and tangy taste. Then, top with crispy bacon, sautéed mushrooms, and a generous amount of shredded cheddar cheese.
6. Bake in the preheated oven for 25-30 minutes or until the chicken is thoroughly cooked and juicy, with melted and bubbly cheese on top.
7. Once cooked, remove from the oven, serve warm, and savor every bite!
🍗🧀🥓 Enjoy your delightful meal!
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