Get ready for a flavor-packed feast with these Grilled Surf & Turf Skewers drizzled with zesty chimichurri! 😍🥩🍤
Ingredients:
- 1 lb beef steak (sirloin or ribeye)
- 1 lb shrimp, peeled and deveined
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- Salt and pepper to taste
- Wood or metal skewers
- 1 cup fresh parsley, chopped
- 1/4 cup olive oil for chimichurri
- 2 tablespoons red wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon red pepper flakes
Directions:
1. Preheat your grill to medium-high heat.
2. Cut the beef into 1-inch cubes and season with olive oil, salt, and pepper.
3. Thread the beef, shrimp, bell pepper, and onion onto the skewers, alternating the ingredients for a fun and colorful presentation.
4. Grill the skewers for approximately 8-10 minutes, turning occasionally, until the beef is cooked to your liking and the shrimp are perfectly pink and opaque.
5. While those delicious skewers are grilling away, whip up the chimichurri sauce! In a bowl, combine the chopped parsley, olive oil, red wine vinegar, minced garlic, red pepper flakes, salt, and pepper. Mix it up to infuse those vibrant flavors.
6. Once cooked, serve the skewers hot and generously drizzle with that fresh chimichurri sauce. Enjoy every bite!
#GrilledGoodness #SurfAndTurf #ChimichurriLove #BBQDelights #FoodieFun