🇫🇷 Creamy Bouchée à la Reine (Vol-au-Vent with Chicken) 🍄 Delicate puff pastry filled with creamy c...

🇫🇷 Creamy Bouchée à la Reine (Vol-au-Vent with Chicken) 🍄 Delicate puff pastry filled with creamy chicken and mushrooms—an elegant French classic for special occasions!

Ingredients:
• 4 puff pastry shells
• 200g chicken breast
• 150ml cream
• 100g mushrooms
• 1 shallot
• 1 tbsp flour
• 20g butter
• Salt, pepper, nutmeg
• Fresh parsley (for garnish)

Instructions:

1️⃣ Cook diced chicken and mushrooms in butter with shallots.

2️⃣ Sprinkle flour, stir, and pour in cream. Simmer until thickened.

3️⃣ Season with salt, pepper, and nutmeg.

4️⃣ Fill warmed pastry shells with mixture and top with parsley.