Roast Beef Sliders
Ingredients:
12 slider buns
1 pound deli-style roast beef, thinly sliced
12 slices provolone cheese
1/2 cup mayonnaise
2 tablespoons horseradish sauce (optional)
4 tablespoons butter, melted
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon poppy seeds
Fresh parsley, chopped (for garnish)
Directions:
Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Slice the slider buns in half horizontally and place the bottom halves into the baking dish.
In a small bowl, mix mayonnaise and horseradish sauce (if using). Spread over the bottom buns.
Layer the roast beef evenly over the buns, then top each with a slice of provolone cheese.
Place the top halves of the buns over the cheese layer.
In another bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
Brush the butter mixture generously over the tops of the buns. Sprinkle with poppy seeds.
Cover the dish with foil and bake for 15 minutes.
Remove foil and bake an additional 5 minutes, or until the tops are golden and crispy.
Garnish with fresh parsley, slice, and serve warm.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 310 kcal | Servings: 6 servings
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